Vegetarian wraps are made with any type of flat bread, tortilla, or pita bread, rolled up around a vegetable filling. Various flavors of flat bread are used for wraps, including wheat, spinach, and sun dried tomato. Vegetarian dishes don't include any meat, so vegetarian wraps are generally stuffed with roasted or raw vegetables and cheese. Vegetarian wraps may be served warm or cold.
Wheat flour, Water,Vegetable fat (Palm based), Salt and Milk Powder.