Veg Spring Roll
Spring rolls, a classic Chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. You can experiment with the stuffing, though we've used an assortment of vegetables and sprouts. These rolls, deep-fried are cut up and served fresh garnished with grated vegetables. Its crunchy, delicious taste is what makes it a huge hit at parties. It tastes great served with schezuan sauce.
Alhafa Samosa sheet, Vegetable fat , Green peas, Onion, Carrot, Pototo, Salt and alhafa master masala.
Nutrition Facts ( per 100g )