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Samosa Sheet

    Method of preparation:

  • Fold a Al-Hafa Sheet to form a triangle.
  • Fold the further into the shape of a cone.
  • Put your masala filling into the cone.
  • Fold further and apply flour paste to seal Samosa.

  • Ingredients:

Wheat flour, Water, Vegetable fat (Palm based), Salt and Milk Powder.

  • Nutrition Facts ( per 100g )

  • Protein
  • 6.53%
  • Fats
  • 2.57%
  • Monosaturated
  • 0.90g
  • Polysaturated fat
  • 0.50g
  • Transfat
  • 0g
  • Energy
  • 299.13Kc
  • Sodium
  • 385mg
  • Potassium
  • 150mg
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    Method of preparation:

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