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Samosa Sheet
Method of preparation:
Fold a Al-Hafa Sheet to form a triangle.
Fold the further into the shape of a cone.
Put your masala filling into the cone.
Fold further and apply flour paste to seal Samosa.
Ingredients:
Wheat flour, Water, Vegetable fat (Palm based), Salt and Milk Powder.
Nutrition Facts ( per 100g )
Protein
6.53%
Fats
2.57%
Monosaturated
0.90g
Polysaturated fat
0.50g
Transfat
0g
Energy
299.13Kc
Sodium
385mg
Potassium
150mg
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Method of preparation: